For those who have been curious about cheese making but were scared away by rumors of how difficult and labor intensive it can be, Simply Soft Cheese will cure your fears.
In Simply Soft Cheese, you’ll see how easy it is to turn that jug of milk from your grocer’s dairy case into something to delight your taste buds and impress your friends and family.
Why does Simply Soft Cheese only highlight soft cheese? Because soft cheeses are amazingly quick and easy even for beginning cheese makers to make at home with common kitchen tools and a few inexpensive ingredients.
For those who have already delved into cheesemaking, Simply Soft Cheese is a handy reference full of cheesemaking tips and tasty recipes that will have you reaching for this book again and again.
Simply Soft Cheese begins with a clear overview of the basic techniques you'll use throughout the book and a look at the ingredients and tools you'll need. Don't worry, many of the items are things you already have in your kitchen!
For each of the book's dozen cheeses, Simply Soft Cheese provides clear, step-by-step instructions with plenty of hints and tips to make each recipe a reliable and delicious success.
As a bonus, each chapter of Simply Soft Cheese includes ideas and recipes to use your batch of homemade goodness.
Note on the Second Edition: This newest edition of Simply Soft Cheese includes both metric and English measurements and temperatures making the book more convenient for cheese makers outside of the U.S.
If you'd like to see a free sample recipe you can try today, please visit http://tammiepainter.com/simply-soft-cheese/
In Simply Soft Cheese, you’ll see how easy it is to turn that jug of milk from your grocer’s dairy case into something to delight your taste buds and impress your friends and family.
Why does Simply Soft Cheese only highlight soft cheese? Because soft cheeses are amazingly quick and easy even for beginning cheese makers to make at home with common kitchen tools and a few inexpensive ingredients.
For those who have already delved into cheesemaking, Simply Soft Cheese is a handy reference full of cheesemaking tips and tasty recipes that will have you reaching for this book again and again.
Simply Soft Cheese begins with a clear overview of the basic techniques you'll use throughout the book and a look at the ingredients and tools you'll need. Don't worry, many of the items are things you already have in your kitchen!
For each of the book's dozen cheeses, Simply Soft Cheese provides clear, step-by-step instructions with plenty of hints and tips to make each recipe a reliable and delicious success.
As a bonus, each chapter of Simply Soft Cheese includes ideas and recipes to use your batch of homemade goodness.
Note on the Second Edition: This newest edition of Simply Soft Cheese includes both metric and English measurements and temperatures making the book more convenient for cheese makers outside of the U.S.
If you'd like to see a free sample recipe you can try today, please visit http://tammiepainter.com/simply-soft-cheese/
