Scottish Home Brewing Secrets (Lost Master Keys of the Homebrewery Book 10)

The important branch of trade which has lately so much increased, in the article of pale beer for the Indian market, and pale Indian ale for consumption at home, has induced me to enter upon a series of experiments, with the view of enabling the Brewer to produce this ale in the highest style of perfection, with the most perfect assurance of success. In following out this object, I have by means of the process of partial evaporation ascertained the original gravities, with thelr attenuations, of forty different ales made by the brewers of London, Edinburgh, Leith, Burton, and other English towns most famed for this article. I have thus been enabled to supply exact information as to the process by which the India beer may be produced, and I submit with confidence the details of this process, as an important and valuable addition to the " Scottish Ale-Brewer."