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    Scallops: A Cookbooklet

    By R. Marilyn Schmidt

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    Over twenty delicious mouth-watering recipes to feed one person, a family or a crowd. Recipes like Scallops Provencale, and Scallops Creole will leave your guests hungering for more.

    The book's introduction offers foolproof hints for perfecting cooking with scallops and the different species available in your store. Everyone will love the comprehensive section on the nutritional values of all types of seafood, including shellfish, finfish and the canned varieties. Perfect info for the dieter and the health conscious.

    Chef R. Marilyn Schmidt has done it again! Be sure to see her other cookbooks - must haves for every kitchen without breaking the budget!
    Download eBook Link updated in 2017
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