If you want a little zip in your sip, a crisp Sauvignon Blanc will satisfy your craving. With flavors spanning stone fruits and citrus to peppers, asparagus and grass, this food-friendly wine complements a variety of occasions. Sommelier Sara Fasolino helps you push the limits on food pairings, with tips on everything from sushi to salads. The Sauvignon secret lies in finding your style — from the fruity elegance of Bordeaux to modern intensity bursting from New Zealand. “Sauvignon Blanc: Beginners Guide to Wine” will shed light on the regions that cater to your tastes, how techniques affect the flavor and what you will pay once you pick your pleasure.
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