SALMON RECIPES HOW TO FREEZE SMOKE AND CAN
By James R. Canaguier
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About
This informative writing originated during my chartering days, due to a large percentage of clients asking how to preserve and prepare their catch. I then obtained some information from the Michigan State University extension service on preserving the fish. After compiling that material, I consulted other charter captains and friends, for a variety of home recipes (mine included). With all of these put together, I now had something for my clients. In March 2012, I decided to publish this information in book form for the general public to enjoy.
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