Sake Spectator highlights the exciting aspects of enjoying Japanese sake, especially when paired with Japanese cuisine. Features include interviews with leading figures in the sake brewing industry, such as renowned sake brew masters, sake sommeliers, connoisseurs, food critics and others who love sake. There are instructional articles that explain the different classifications of sake and the characteristic flavors to savor when relaxing with a refreshing glass of the classic drink. Recipes for dishes that go well with sake and serving suggestions are included as well.
Sake has been appreciated in Japan for hundreds of years, and now that Japanese cuisine has become a favorite of people all around the world, it is only natural that this traditional beverage should also become a staple in the lives of everyone who enjoys fine dining. Sake Spectator is produced with the intent of deepening and enriching the experience of drinking Japanese sake.
Sake has been appreciated in Japan for hundreds of years, and now that Japanese cuisine has become a favorite of people all around the world, it is only natural that this traditional beverage should also become a staple in the lives of everyone who enjoys fine dining. Sake Spectator is produced with the intent of deepening and enriching the experience of drinking Japanese sake.
