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    Sabores del buen gourmet (Spanish Edition)

    By Eduardo Casalins

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    Todo lo que un buen gourmet debe conocer: el sushi y la cocina tradicional japonesa, los ceviches y la cocina clásica peruana, las nuevas tendencias de la tradicional parrilla argentina que incluyen una amplia variedad de nuevos ingredientes como los pescados y los mariscos, el placer de cocinar al wok y un completo recetario de modernos platos vegetarianos, saludables y exquisitos.

    Autores: Eduardo Casalins, Mara Iglesias y otros
    Download eBook Link updated in 2017
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