Thirty delectable soup recipes from Russia.
Great selection of enticing soups, from the classic borsch to chicken asparagus and from salmon soup to clear broth mushroom soup.
Soups of all styles, for every occasion, including warming chicken soups, hearty beef soups, spicy sauerkraut soup, and lighter seafood soups from the Russian Far East region.
Simple and easy-to-find ingredients.
Step-by-step instructions for each soup.
Recipes are accompanied by introductions that present a glimpse into the Russian cuisine, past and present.
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