What's it REALLY LIKE running any bar or pub? This 2015, no.1 best selling UK kindle version in two categories, provides answers to problems you may well end up too tired to fathom out. Written by an ex-Scottish and Newcastle manager, the 300 odd pages include over 700 tips, advice, examples, consequences, suggestions and warnings saving YOU time, money, heartache and years of being in the dark. if you're thinking of running a pub or running a bar, or already do - this book is a NO BRAINER, it's PACKED FULL of useful information and ideas.
Mick Brown will push, provoke and drive you nearer to survival and profit, ultimately guiding you toward a better standard of living for YOU and your family. Mistakes made, lessons hard learnt and all his on-going research he passes directly to YOU. Crucial issues are explained in depth and why merely telling staff without TEACHING is like burying your head in sand. If you're looking at how to improve trade - improving the standard of CUSTOMER LOVE is the big game changer. A simple 4 point Premium Service Plan is suggested FREE of charge. How to run a successful pub or bar maximising profit is your aim; adopting and changing the way you deliver service can work WONDERS for your profit line. What have you got to lose?
Running a business isn't easy; bar and pub management can be more like a marathon - YOU need to know the truth. Mick brown will sometimes hint and other times hurl extreme abuse in his attempt to better your odds of success. If you've left the trade, you may relate to some of the 50 odd true stories included, divulging a host of subjects.
Look out for MIck Browns new book - 'How To and What's it Like: BARTENDING and WORKING BEHIND THE BAR' due for release this summer 2016. It will provide bartenders the world over ALL the extra skills and knowledge needed to boost PROFITS and more importantly - KEEP THEM THERE!
Mick Brown will push, provoke and drive you nearer to survival and profit, ultimately guiding you toward a better standard of living for YOU and your family. Mistakes made, lessons hard learnt and all his on-going research he passes directly to YOU. Crucial issues are explained in depth and why merely telling staff without TEACHING is like burying your head in sand. If you're looking at how to improve trade - improving the standard of CUSTOMER LOVE is the big game changer. A simple 4 point Premium Service Plan is suggested FREE of charge. How to run a successful pub or bar maximising profit is your aim; adopting and changing the way you deliver service can work WONDERS for your profit line. What have you got to lose?
Running a business isn't easy; bar and pub management can be more like a marathon - YOU need to know the truth. Mick brown will sometimes hint and other times hurl extreme abuse in his attempt to better your odds of success. If you've left the trade, you may relate to some of the 50 odd true stories included, divulging a host of subjects.
Look out for MIck Browns new book - 'How To and What's it Like: BARTENDING and WORKING BEHIND THE BAR' due for release this summer 2016. It will provide bartenders the world over ALL the extra skills and knowledge needed to boost PROFITS and more importantly - KEEP THEM THERE!
