Riesling truly is a gift to the wine world — it’s smart enough to make a good starter wine and complex enough to tantalize even the most experienced of taste buds. But this German grape has had its share of drama, and its past affects its reputation today. Sommelier Sara Fasolino gives insight into Riesling’s many challenges and shows why the wine is worthy of renewed respect. “Riesling: Beginners Guide to Wine” explores the main growing regions and helps you understand what to look for on the label. Fasolino offers tips for pairing, from grilled sea bass to the perfect holiday meal, and the best practices for serving and storing.
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