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    Rhubarb Drinks: 25 beverage recipes for every occasion

    By Darla Hanger

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    Rhubarb is delicious and possibly one of the most underrated vegetables found in American kitchens. Rhubarb patches are predominate in rural communities and offer appealing pies and jellies with strawberries often used in the recipes.
    Drink recipes are the focus of this unique collection and the star of the show is rhubarb. This is my tribute to rhubarb. The taste varies slightly with the various combinations, so don’t be afraid to experiment.
    A tiny rhubarb patch reliably supplied our rhubarb pie cravings for years. The wonderful aroma of stewed rhubarb with cinnamon and honey brings back memories of childhood. Served as a side dish or served over ice cream the mouth waters for the light tangy taste of rhubarb stew. Today, smoothies and juices and cocktails are featured in most American diets. This book will give you a glimpse into the 25+ beverages that share one thing in common: The love of rhubarb.
    ** Amazon Prime Members can borrow this book for FREE! **
    Savory ingredient combinations of rhubarb drinks include rosemary, basil, and chipotle. Rhubarb drinks are often paired with Goat cheese which can be substituted for the almond milk used in smoothies. Make sure to adjust sweeteners to your taste.
    Rhubarb drinks are perfect to make holiday beverages too (frozen from the plentiful harvest from your area.) Spice up your life with the 25+ drink recipes in this book. There is a photo related to each recipe and hopefully you will be compelled to try the recipe even if it is out of your normal flavor combinations.
    I hope this cookbook inspires you to try new things and experiment with flavors.
    As I tell my guests who drink the delicious rhubarb drinks: “Enjoy!”
    Download eBook Link updated in 2017
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