Restaurant Start-Up: Factors in Restaurant Failure and Success – A Case Study

Will Your Restaurant Fail or Succeed?

Everybody you talk with says that "90% of all restaurants
fail"...right? Do you accept this at face value or is there more to the
story? In this concise 2495 word case study, you will be able to understand
the true restaurant failure rate and how that compares to other businesses and ...

You will learn:

1. Why do a large percentage of restaurants fail?


2. How do the remaining restaurants succeed?


3. Insightful conclusions and recommendations

This clearly written and insightful case study will allow you
to form a more accurate picture of the risks, rewards, and common
pitfalls involved in restaurant start-ups.