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In the classification of soups we can distinguish four main types: soups, clear soups, stews, and finally those related.
The soups are those who have ancient origins and are composed of a liquid preparation, often legumes, which are put slices of toasted bread or even toast.
The clear soups are made primarily with the broth to which you can add different ingredients and pasta. .....Read More!
Some soups recipes:
* Cream of peas
* Cream of pumpkin soup
* Lentil soup
* Mushroom soup and beans
* Onion soup
....More >>>
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