Have you ever wanted to learn how to can fruit?
If so, this is the book for you. Recipes in a Jar: How to Can Fruit covers the fruit canning process in detail, providing detailed instruction on how to can a wide variety of fruits using both water-bath and pressure canning techniques.
You'll learn how to can a number of different fruits, including apples, apricots, various berries, cantaloupe, cherries, peaches, pears and plums.
This handy guide contains more than 45 fruit canning recipes. Here are just some of the delicious recipes featured in this book:
- Applesauce and pearsauce.
- Canned apple pie filling.
- Caramel apple syrup.
- Apricots.
- Apricot nectar.
- Berries.
- Berry pie filling.
- Cantaloupe preserves.
- Sweet pickled cantaloupe balls.
- Cherries.
- Cranberry sauce.
- Grapes.
- Grape juice.
- Peaches and nectarines.
- Peach butter.
- Pineapple.
- Coconut pineapple topping.
- Plums.
- Strawberry pie filling.
- and more . . .
Also included with the book are a number of jam and jelly recipes. You'll learn how to make and preserve apple jelly, apricot jam, raspberry jam and jelly and mango apricot jam, just to name a few.
