Why should you buy these cookbooks?
First, I've been cooking since I was old enough to see into a pan on the stove. Second, I've been
Handicapped, since August of 1977. In August of that year, I destroyed three of the four ligaments in my right knee, in a fall while on the job. Subsequently, in April of 1994, I was hit by a car, while crossing the street. (I did look both ways, before I stepped off the curb, but the driver just didn't see me in the crosswalk.)
Six years later, my car was rear-ended by a pickup truck, going about 35 MPH. As a result of that last accident, and the damage it did to my back, I'm now about 90% paraplegic. I can stand for a very short time (10-12 seconds), but have very little function below the waist. In short, I have first hand experience of what being handicapped means in terms of trying to cook.
I also have a different approach from that of many cookbooks that I’ve seen lately. Many are like sitting in either a hall, listening to a lecture on cooking, or they assume that you already know how to cook. I did the recipes as if I were sitting in my wheelchair, in your kitchen, taking you through the process to make the dish.
All of these correlate well to very new cooks, empty nesters, singles, and very busy people. In short, anyone facing the dilemma of, "I want a meal, but don't feel like a lot of effort." Now, they can open the freezer, or refrigerator, and have a choice of home made meals.
Each of these contains all the recipes in the Side Dishes category, from all three printed cookbooks. The only changes are to fit the e-book (Kindle) format.
First, I've been cooking since I was old enough to see into a pan on the stove. Second, I've been
Handicapped, since August of 1977. In August of that year, I destroyed three of the four ligaments in my right knee, in a fall while on the job. Subsequently, in April of 1994, I was hit by a car, while crossing the street. (I did look both ways, before I stepped off the curb, but the driver just didn't see me in the crosswalk.)
Six years later, my car was rear-ended by a pickup truck, going about 35 MPH. As a result of that last accident, and the damage it did to my back, I'm now about 90% paraplegic. I can stand for a very short time (10-12 seconds), but have very little function below the waist. In short, I have first hand experience of what being handicapped means in terms of trying to cook.
I also have a different approach from that of many cookbooks that I’ve seen lately. Many are like sitting in either a hall, listening to a lecture on cooking, or they assume that you already know how to cook. I did the recipes as if I were sitting in my wheelchair, in your kitchen, taking you through the process to make the dish.
All of these correlate well to very new cooks, empty nesters, singles, and very busy people. In short, anyone facing the dilemma of, "I want a meal, but don't feel like a lot of effort." Now, they can open the freezer, or refrigerator, and have a choice of home made meals.
Each of these contains all the recipes in the Side Dishes category, from all three printed cookbooks. The only changes are to fit the e-book (Kindle) format.
