RAGIN CAJUN CREOLE COOKING: Louisiana Cuisine

Louisiana cuisine is a style that blends a host of different cultures that helped create the cajun, creole dishes we love. This book contains recipes that will give you some knowledge, and techniques on how to prepare such dishes.If you love gumbo, shrimp, sausage, chicken, then you've come to the right place, and you'll be able to create a little bit of Louisiana in your household.