Back To Childhood With These 44 Pressure Cooker Recipes
Pressure cookers are fantastic tools. They develop the characteristic flavors and textures of foods so quickly that what is conventionally a long, labor-intensive process becomes one hardly more time-consuming than a casual sauté.
Pressure cooking might sound like a method fit only for chefs, but you will be surprised at how easy the whole cooking process is. Prepare yourself for a delightful buffet of pressure-cooked meals.
Pressure cooking is a healthy method because it helps preserve both the nutrients and the flavor of ingredients. You can make breakfast, soups, main courses, vegetarian dishes, and even desserts with the help of your pressure cooker.
Have fun with the 44 delicious pressure cooker recipes that you will find in this book. You can even double up the ingredients and store foods for quick and easy reheating the next day. Perfect for kitchen connoisseurs and busy people alike!
Here Is A Preview Of What You'll Learn...
- Hash Browns with Apples and Smoked Sausage
- Manhattan Clam Chowder
- Pasta and Chickpea Minestrone
- Swiss Chard and Vegetables in Parmesan Sauce
- Italian Herb and Lemon Chicken
- Philly Cheese Seitan Sandwich
- Roasted Garlic Spread
- Creamy Coconut Rice Pudding
- Dried Fruit Compote
- Pork Sausage with Bell Peppers and Onions
- Much, much more!
Download your copy today!
