Preserving Meat and Fish – Tinning, Canning, Salting and Smoking
By Various Authors
What do you think about this eBook?
About
A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
Download eBook
Link updated in 2017
Maybe you will be redirected to source's website