Pickled: From curing lemons to fermenting cabbage, the gourmand’s ultimate guide to the world of pickling

In a culinary pickle? Not anymore!

Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!

Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:

• Pickled Figs
• Asian Chopped Salad with Crispy Noodles and Kimchi
• Green Coriander Chutney
• Watermelon Cosmo

With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.