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    New Year Mediterranean Recipes: + 1 menu for New Year’s Eve

    By Mary Watson

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    Mediterranean Cuisine brings in its essence the taste of simple food with flavors evoking fresh fruits and vegetables, traditional cheeses and Oils, grains and oil seeds, fish and sea fruits in abundance. This book gathers New Year's Eve Recipes which cover the gastronomic traditions and brings explanations on essential foods from Mediterranean countries.
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