101 Popular and Easy-to-Make Spiralizer Recipes for Your New Mueller Spiralizer!
Learn how to turn zucchini into zoodles, cauliflower into rice, squash into pasta strands, sweet potatoes into delicious ribbons, and many other vegetables into the most delicious pastas, soups, main dishes and desserts you can imagine!
This is the fourth book from #1 Best Selling author J.S. Amie’s Vegetable Spiralizer Cookbook series. Her spiralizer books were the first on the market, and they’re still the best! Why? Because the recipes are tried, tested, and mouthwateringly delicious!
Here’s a preview of what’s inside...
A Full Range of Dishes:
• Soups
• Salads
• Main Dishes
• Sides
• Desserts
Comprehensive Instructions:
• How to use your Mueller spiralizer
• How to choose the right vegetables for spiralizing
• Pro tips for perfect spiralized foods
Special Diets:
• Gluten-Free
• Paleo
• Low-Carb / Weight Loss
• Vegetarian / Vegan
• (and omnivore too!)
The book also comes with a handy Quick Start Guide which will get you spiralizing in no time! Full Color Photos available online.
Paperback recommended, but Kindle version works fine!
