The Franconian Cuisine (Fränkische Küche) is one of the most original ones in
Germany and Central Europe.
Well, that’s what my grandmother used to say. And remembering my childhood
time, she and my mom cooked me the most wonderful dishes, I cannot do anything
but agree.
The recipes in this book are ones my grandmother over the years wrote down on
her scratchpad she always kept in her kitchen desk. Some of the recipes are very
typical for the surrounding villages, others she got from a friend she had when
working as a maidservant on a farm when she was a teenager.
Find anything from typical German Mashed Potatoes and Sauerkraut, Franconian Wedding Dish and Baked Blood, to other dishes like soups, salads, desserts and cakes from this very special region in Central Germany.
Guten Apetit! (Enjoy your meal!)
Germany and Central Europe.
Well, that’s what my grandmother used to say. And remembering my childhood
time, she and my mom cooked me the most wonderful dishes, I cannot do anything
but agree.
The recipes in this book are ones my grandmother over the years wrote down on
her scratchpad she always kept in her kitchen desk. Some of the recipes are very
typical for the surrounding villages, others she got from a friend she had when
working as a maidservant on a farm when she was a teenager.
Find anything from typical German Mashed Potatoes and Sauerkraut, Franconian Wedding Dish and Baked Blood, to other dishes like soups, salads, desserts and cakes from this very special region in Central Germany.
Guten Apetit! (Enjoy your meal!)
