Mushrooms are one of the most versatile foods that there is. They can be used as an accent to a meal, a tasty addition or as the main event. Mushrooms are full of different tastes and flavors depending on the variety you choose and the age of the mushroom. Small mushrooms are white with a delicate flavor and large Portobello mushrooms have a full on nutty flavor. Portobello mushrooms can even be used as a substitute for steak when it comes to steak and chips. They are also great in stews and soups. All types of mushroom can add body to soups and stews and as special treats can be stuffed with interesting ingredients and baked. Mushrooms are also a healthy choice, being packed with vitamins and minerals but virtually fat and carbohydrate free. This can be a real bonus for anybody on a diet. Mushrooms can also make you feel full and less likely to snack between meals. Get your mushroom head on a try my selection of really tasty dishes using mushrooms. You can try soups, casseroles, stir fries and lots of stuffed versions with tasty cheeses and even sausage meats. Once you get into mushrooms it can become a passion and you can take it further by using more exotic varieties of cultivated mushrooms or even become and expert and go searching for the wild ones. Get into mushrooms and find out what you are missing!
Contents:
Introduction
Mushroom and Pepper Stir Fry
Baked Portobello mushroom with Cheddar Cheese
Stuffed Mushrooms with Bacon and Cream Cheese
Stuffed Mushrooms with Blue Cheese and Spinach
Mushroom Casserole
Mushroom and Leek Risotto
Spicy Stuffed Portobello Mushrooms
Mushrooms in Red Wine
Cheesy Chicken with Mushrooms
Creamy Mushroom Soup
Portobello Mushroom and Leek soup
Mushroom Salad
Mushroom and New Potatoes
Mushroom Curry
Mushroom Omelet
Mushroom and Bacon Kebabs
Mushroom and Ginger Stir Fry
Mushroom Stroganoff
Mushroom Pilaf
Prosciutto and Roast Red Pepper Mushrooms
Middle Eastern Stuffed Mushrooms
Mushrooms with Herbs and Penne Pasta
Shrimp and Mushroom Farfalle Pasta
Portobello with Green Lentils
Mushroom and Chicken Carbonara
Portobello Burgers
Spicy Mushrooms
Spinach and Mushroom Stir Fry
Beefy Mushroom Soup
Potato and Mushroom Soup
Conclusion
Contents:
Introduction
Mushroom and Pepper Stir Fry
Baked Portobello mushroom with Cheddar Cheese
Stuffed Mushrooms with Bacon and Cream Cheese
Stuffed Mushrooms with Blue Cheese and Spinach
Mushroom Casserole
Mushroom and Leek Risotto
Spicy Stuffed Portobello Mushrooms
Mushrooms in Red Wine
Cheesy Chicken with Mushrooms
Creamy Mushroom Soup
Portobello Mushroom and Leek soup
Mushroom Salad
Mushroom and New Potatoes
Mushroom Curry
Mushroom Omelet
Mushroom and Bacon Kebabs
Mushroom and Ginger Stir Fry
Mushroom Stroganoff
Mushroom Pilaf
Prosciutto and Roast Red Pepper Mushrooms
Middle Eastern Stuffed Mushrooms
Mushrooms with Herbs and Penne Pasta
Shrimp and Mushroom Farfalle Pasta
Portobello with Green Lentils
Mushroom and Chicken Carbonara
Portobello Burgers
Spicy Mushrooms
Spinach and Mushroom Stir Fry
Beefy Mushroom Soup
Potato and Mushroom Soup
Conclusion