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    Multicooker Cookbook: In the Kitchen

    By Allison Waggoner

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    About

    Welcome to the Multicooker!

    A multicooker simply is a one-stop cooking pot that can roast, sauté, slow cook, steam, stew, sous vide, make yogurt, cook rice, and, last but not least, bake!

    You have the ease of cooking savory meals that simmer all day, but also imagine baking decadent cakes and breads to surprise and delight, or making tempting breakfast treats that nobody can resist.
    The flexibility of the multicooker, together with over 220 recipes and photos included in this book, will surprise and inspire you to create enticing new menus. You will find easy-to-follow recipes to create yummy specialized dishes.

    Step into the world of multicooking, and together with these exhilarating new recipes, be galvanized into the next generation of one-stop cooking pot deliciousness.
    Download eBook Link updated in 2017
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