Well, this is certainly the “mother” recipe book for muffin lovers. Every taste is covered. You have the “I feel like a” blueberry muffin variations, the licentious chocolate muffins, the gluten free “we can all love these” muffins, the “I feel like a snack” savory muffins and the “start off the day breakfast easy as” muffins. School lunch muffins as well, mustn’t forget those.
Baking muffins is truly a most pleasurable rewarding activity, delivering within, usually 40 minutes, a really great and healthy snack.
My reason to write this book is to show people that baking a tray of muffins takes practically no time, costs not much more that 2 shop bought muffins and are a chemical free and preservative free, natural food you can make with very little trouble.
All the recipes are made from what I term non processed ingredients. I prefer the use of butter for instance to hydrogenated oils, I advocate using cold pressed coconut oil. This is not only really good for you but adds a beautiful fresh aromatic flavor to your muffins.
I am very aware of what “alternative” foodstuffs can do to the health and balance of our beautiful bodies which have been designed for the ingredients I use in these recipes.
Baking muffins is truly a most pleasurable rewarding activity, delivering within, usually 40 minutes, a really great and healthy snack.
My reason to write this book is to show people that baking a tray of muffins takes practically no time, costs not much more that 2 shop bought muffins and are a chemical free and preservative free, natural food you can make with very little trouble.
All the recipes are made from what I term non processed ingredients. I prefer the use of butter for instance to hydrogenated oils, I advocate using cold pressed coconut oil. This is not only really good for you but adds a beautiful fresh aromatic flavor to your muffins.
I am very aware of what “alternative” foodstuffs can do to the health and balance of our beautiful bodies which have been designed for the ingredients I use in these recipes.
