Most Popular Caribbean Recipes Quick & Easy! Essential West Indian Food Recipes from the
Caribbean Islands
This Caribbean recipes cookbook focuses on the favorite dishes of the people of the Caribbean,
dishes you will find if you walk into any Caribbean home. Contains authentic, Caribbean recipes from
the gorgeous Islands of Jamaica, Barbados, Guyana and Trinidad.
Learn how to cook the most popular dishes of the Caribbean, all the favorites are here:
•Jerk Chicken
•Fried or boiled dumplings
•Curry Goat
•Stewed Fish
•Rice and Peas
•Roti
•Ackee and Saltfish
•Caribbean desserts
and more!
All recipes are well known throughout the Islands and form an essential part of traditional Caribbean
cuisine.
Have you been to the Islands? Re-live that fantastic Caribbean vacation again and again!
Use this cookbook to re-create those wonderful dishes within the comfort of your own home and bring the Caribbean atmosphere to life.
Impress your loved ones and friends!Easy to follow recipes
Simple recipes using easy to find ingredients. Most meals can be prepared in under 30mins.
Suggestions as to which additional foods will best compliment each dish are also provided.
Rekindle your childhood memories
If you are already familiar with Caribbean Cuisine, then enhance your skills. These recipes will show you how to
cook Caribbean food the right way. Continue the tradition, teach and pass on these recipes to family
members.
Learn how to cook like a true West Indian
Grace Barrington-Shaw was born and raised in Jamaica and so Jamaican food is second nature, in subsequent years her cooking profession took her throughout the Caribbean, where Grace had developed a love for all types of Caribbean cuisine. Within this book, Grace recommends the most authentic and loved Caribbean recipes enjoyed by many throughout the years.
Begin your flavorsome journey around the exotic Islands of the Caribbean today: Scroll up and buy now!
