Easy on the pocketbook and even easier on the palate, the mighty Moscato – and “mother of all grapes” – has muscled into the limelight. From its fun and fizzy form to its lush, still styles, Moscato has a taste to suit everyone — and surging U.S. sales to show it. Wine writer Shannon Borg takes a look at this grape’s revival, its regional flavors and how to make sense of its labeling and sweetness. “Moscato: Beginners Guide to Wine” gives you advice on finding a quality bottle, comparing styles and prices, and foods — from salted to spiced — that match best with it.
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