* GLUTEN FREE ALTERNATIVE*
Millet is gluten free, high in protein, rich in nutrients, and a great energy source.The ancient grain is a staple grain in many countries of Asia and Africa and an alternative to rice. Millet can be cooked and served as a side dish, mixed into other foods or ground for use as flour. We have collected over 30 of the most delicious and best selling recipes from around the world. Enjoy!
- Did You Know -
Millet is gluten free, high in protein, rich in nutrients, and a great energy source.
Millet has proved helpful for asthmatics and migraine sufferers.
Millet is considered to be one of the most digestible and non-allergenic grains available.
Millet has been to aid in constipation by keeping the colon hydrated.
Millet is known to reduce blood pressure.
Take a peek at some of the recipes you can find inside!
Millet Blueberry Muffins
Millet Chicken Soup
Peanut Butter Millet Cookies
Millet Curry
Chocolate Millet Cupcakes
