MEAT POTATOES AND A LITTLE CAKE: Recipes from the 1920’s and 1930’s

This book is a collection of recipes from a Norwegian American Housewife who managed a farm in the 1920's and 1930's. It contains recipes as simple as how to boil an egg to complex recipes such as spiced leg of lamb. This is an excellent cookbook for the person who is new to cooking as well as the experienced cook