Years ago, most of you learned to plan your meal around a hefty portion of meat or poultry. Vegetables, salads and other dishes were treated as afterthoughts. They just weren’t as important. Today, the previously neglected “extras are inching their way into the spotlight. The pot roast dinner doesn’t have to be heavy on the meat and light on the vegetables. Turkey is an substitute for beef and chicken is become our favorite meal during evening meals. Sprinkled throughout this book are a lot of popular dishes I know you’ll enjoy. Let’s face it; you can’t beat old fashion dinners with chicken, steaks and good old roasted beef.
So what I have put together in this book is various meat dishes that are easy but with great taste. So enjoy you meat and poultry dishes.
So what I have put together in this book is various meat dishes that are easy but with great taste. So enjoy you meat and poultry dishes.
