Matcha is a bright green, strong-flavored, powdered form of the whole leaf from which green tea is made. Well-known for its highly concentrated nutrition and wide-ranging health benefits, matcha has recently taken the world by storm as one of the best foods for energy, health, and longevity. In her quest to inject more matcha into her own diet, Kristen Suzanne has taken matcha far beyond its traditional role as merely a strong tea by creating these 55 recipes for adding matcha as an ingredient to all kinds of foods, including smoothies, soups, sides, salads, desserts, breakfast, snacks, condiments, beverages (tea and non-tea), and even beauty mask recipes! Start adding more matcha to your diet today.
Includes 16 photographs.
Includes 16 photographs.
