A selection of recipes for a Burns Supper, from British Master Chef Tom Bridge, with tips for hosting your own Burns Night.
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, working in television and radio slots with the BBC. He writes for several local newspapers and enjoys guest chef appearances for all areas of the catering sector.
Tom has written and compiled many recipe and history books in print. In this exclusive digital collection, Tom Bridge shares eleven of his favourite Scottish recipes and some advice for hosting a perfect Burns Supper.
Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, working in television and radio slots with the BBC. He writes for several local newspapers and enjoys guest chef appearances for all areas of the catering sector.
Tom has written and compiled many recipe and history books in print. In this exclusive digital collection, Tom Bridge shares eleven of his favourite Scottish recipes and some advice for hosting a perfect Burns Supper.
