Turn your favourite dishes into guilt-free treats!
From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone; choose from reduced-fat Thai green curry, lamb and vegetable pie, New York cheesecake, and even mayonnaise-based brownies!
Learn how to take extra calories away along with guilt, and treat your tastebuds with these light, indulgent delicacies every day.
