Level Up Your Cooking: 12 fresh herbs (you can grow at home) to boost flavor and health

Do you feel like you are only doing the minimum preparation in cooking to produce something to eat? Are your dishes bland, boring or too repetitive? Would you like to give yourself a flavor boost without adding calories, salt, fat or carbohydrates? In this book, I'm going to introduce fresh herbs as a means of improving the flavor of your food.
If you occasionally buy fresh herbs, I include some experiments you can do with leftover herbs so you can taste how they might influence other foods.