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    Italian Pasta With Tuna recipe: from The Basic Art of Italian Cooking:Holidays and Special Occasions-2nd edition

    By Maria Liberati

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    Italian Pasta with Tuna (Farafalle con tonno) is an easy to follow, authentic, Italian recipe from the Gourmand World Award Winning Author Celebrity Chef Maria Liberati. This book was selected as best Italian culinary book in the USA by Gourmand World Awards. Join over 300,000 followers around the world at www.marialiberati.com/blog2
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