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Pressure cooking has been around for centuries, but for many, the method remains a complete mystery. It was used a lot during the Great Depression, but since the era of fast and frozen food took over, pressure cooking has been mostly used in countries like India and the Middle East. It is time to bring pressure cooking back into the American mainstream and see the greatness that is being offered through cookers like the Instant Pot, which represents the method’s shining moment.
Pressure cooking works by tightly-sealing food and liquid inside an airtight pot. The built-up pressure actually raises the boiling point of water, speeding up the cooking process. This speed preserves more of the nutritional value of food, making pressure cooking the healthiest cooking method there is. Using the Instant Pot is convenient, fast, and produces extremely healthy and delicious meals.
The Instant Pot Cookbook - A Complete Instant Pot Pressure Cooker Cookbook with 115 Fast, Easy and Irresistible Recipes for Amazingly Tasty and Healthy Meals walks you through everything you need to know about using a pressure cooker, including:
Once you understand how the Instant Pot works, you can start making any of the 100+ recipes contained in the book (including Paleo and Vegan) which have been chosen specifically for their relatively short ingredient lists, simple steps, and flavor factor. You can expect to find recipes like:
You don’t need to be a great chef to use an Instant Pot. In fact, you don’t even need to be a good one. If you can read, you can start making great meals in your pressure cooker, and build your skills from the ground up. Let this Instant Pot cookbook be your guide into better food and a better life.
Do you wish you could cook more meals at home, but you’re too overwhelmed by life? Have you tried slow cookers in the past, and are either too confused or just not impressed by the results?
Pressure cooking has been around for centuries, but for many, the method remains a complete mystery. It was used a lot during the Great Depression, but since the era of fast and frozen food took over, pressure cooking has been mostly used in countries like India and the Middle East. It is time to bring pressure cooking back into the American mainstream and see the greatness that is being offered through cookers like the Instant Pot, which represents the method’s shining moment.
Pressure cooking works by tightly-sealing food and liquid inside an airtight pot. The built-up pressure actually raises the boiling point of water, speeding up the cooking process. This speed preserves more of the nutritional value of food, making pressure cooking the healthiest cooking method there is. Using the Instant Pot is convenient, fast, and produces extremely healthy and delicious meals.
The Instant Pot Cookbook - A Complete Instant Pot Pressure Cooker Cookbook with 115 Fast, Easy and Irresistible Recipes for Amazingly Tasty and Healthy Meals walks you through everything you need to know about using a pressure cooker, including:
- How to use the control panel and automatic cooking programs
- How to clean the Instant Pot
- How to troubleshoot common problems
Once you understand how the Instant Pot works, you can start making any of the 100+ recipes contained in the book (including Paleo and Vegan) which have been chosen specifically for their relatively short ingredient lists, simple steps, and flavor factor. You can expect to find recipes like:
- Breakfast burritos
- Orange chicken
- Smoky-maple brisket
- Stuffed flank steak
- Pork-rib stew
- Vegan black bean chili
- Chocolate-chocolate cheesecake
- Mango Cake
You don’t need to be a great chef to use an Instant Pot. In fact, you don’t even need to be a good one. If you can read, you can start making great meals in your pressure cooker, and build your skills from the ground up. Let this Instant Pot cookbook be your guide into better food and a better life.
