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    Hungarian Cookbook: Old World Recipes for New World Cooks, Expanded Edition

    By Yolanda Nagy Fintor

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    These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
    Download eBook Link updated in 2017
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