Oh, Chili! How we love that flush of heat when we consume you!
We’ll combine chili for traditional South of the Border and Southwestern fares like enchiladas and tacos, and just plain down-home eating. But give us a chance and you’ll taste our chili with grilled meats, as an incentive to a pot of beans, and lots more.
Is fashioning an excellent bowl of chili merely a happy accident, perhaps the result of blood, sweat and tears, or is there something deeper, more fundamental?
It’s a wonder that so many chili recipes appear to be simply thrown together.
Could creating a magnificent chili confection be more art than science?
Do you covet amassing your own personal chili secrets that will inspire awe and admiration?
You hold in your hands the culmination of over 10,000 years of chili experimentation.
Seize the moment! This ancient yet timeless and fresh knowledge inside could be yours.
Hesitate, and the opportunity to become a “Chilihead” may escape you.
We’ll combine chili for traditional South of the Border and Southwestern fares like enchiladas and tacos, and just plain down-home eating. But give us a chance and you’ll taste our chili with grilled meats, as an incentive to a pot of beans, and lots more.
Is fashioning an excellent bowl of chili merely a happy accident, perhaps the result of blood, sweat and tears, or is there something deeper, more fundamental?
It’s a wonder that so many chili recipes appear to be simply thrown together.
Could creating a magnificent chili confection be more art than science?
Do you covet amassing your own personal chili secrets that will inspire awe and admiration?
You hold in your hands the culmination of over 10,000 years of chili experimentation.
Seize the moment! This ancient yet timeless and fresh knowledge inside could be yours.
Hesitate, and the opportunity to become a “Chilihead” may escape you.
