The first recipe book from the Sausagenius stable in Bristol UK takes you step-by-step through through the recipes of eight of our fabulous sausage range from the fiery El Diablo through to the exotic Lamb Merguez.
The book will also show you how to make incredible, yet really simple pork scratchings.
There are easy-to-follow full dish recipes to showcase your sausages in all their glory and John will take you through all the essential equipment you'll need to create your own tasty bangers in your home kitchen.
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