How to Make Perfect Barbeque on the Weber Smokey Mountain Bullet

Grilling outside is perhaps the most popular pastime for American families throughout the spring, summer, and fall months when weather is ideal for being out of doors for hours on end. Barbeque has become a staple in American cuisine and there are many different styles and tastes preferred across the nation. As grilling has become more popular with each passing year, grill manufacturers have begun to create new models that can accommodate the high demand for convenience, quality, and perfect barbeque.

The Weber Bullet provides just that with its tall, sleek design that allows barbeque enthusiasts to grill and/or smoke their meat at low enough temperatures and for enough hours to produce the juiciest and tastiest cuts of meat around. Grillers around the nation and the globe have given rave reviews about the Bullet and popularity for the product has begun to rapidly increase.

In How to Make Perfect Barbeque on the Weber Bullet, we'll cover:
- An Introduction to the Weber Bullet
- Prepare for the Work
o Inventory
o Clean the Bullet
o Prepare the Meat
o Set Out Materials
- Fire it Up
o The Charcoal
o Wood Chips, Chucks, or Blocks
o Fire Starters
- Lighter Fluid
- Self-Starting Charcoal
- Electric Charcoal Starters
- Charcoal Chimneys
- Keep an Eye on the Meat
o Thermometers
o Replenish Water
o Basting
o Turning the Meat