Meringues can be difficult, but this easy-to-follow, fool proof booklet makes it possible to bake perfect meringues right in your own kitchen. Not only does it tell you what to do, but it provides an accessible, easy to understand science-based explanation for why you do it. It has step-by-step directions complete with photographs, as well as six variations on the classic meringue recipe (chocolate, peppermint, etc.) Basically, it teaches you how to take one basic stock recipe and use it to create any flavor of meringues that you desire. And in the case that you don't succeed on your first try, this booklet contains a quick diagnosis guide to determine what you did wrong so that you don't make the same mistake next time.
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