How to make Kombucha: Everything you need to know

Kombuccha is called the Elixir of Long Life in Japan. It is a concentration of good bacteria and a culture of yeast, in symbiotic relationship, forming this beautiful living texture. It fermented tea ans sugar, creating a drink full of good molecules, probiotics, etc.
This simple text gives you everything you need to know to successfully make your own Kombucha tea at home. Content: What is a Kombucha, History, Preparation, Recipe, Procedure, Important aspects, Harvest and storage, Hygiene and environment & Tea options. From New-Brunswick, Canada