Dan Toombs - AKA The Curry Guy - spent over two years cooking and eating nothing but Indian food. During that time he also shared his recipes in his daily blog.
In this, his first book, you will be introduced to many of the most popular British Indian Restaurant (BIR) recipes. They have all been tried and tested in Dan's home kitchen.
Dan is also available on Twitter and Facebook to answer all of you BIR questions. Just ask The Curry Guy!
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