The complete 10 volume set of the Authentic English Recipes series represents a big savings over buying each volume individually. AND - you get an extra bonus recipe not available in any of the other volumes - my Mother's Green Tomato Chutney recipe.
So go ahead and get this complete collection and treat yourself now.
Here's what you'll get in this 10 volume set of cookbooks:
Volume 1 - How to Make Fish and Chips in a Beer Batter
Includes my personal beer batter recipe and complete instructions.
Volume 2 - How to Make Sherry Trifle - A Traditional Dessert
Includes complete instructions including my favorite version of trifle.
Volume 3 - How to Make Beef Stew with Dumplings
Includes complete instructions and my Grandma's beef stew recipe - with dumplings.
Volume 4 - How to Make Liver & Onion Gourmet Style
Includes complete instructions on how to make the entire meal come together perfectly.
Volume 5 - How to Make an Authentic English Sunday Roast with Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
Includes complete instructions for beef, pork and lamb Sunday roasts with all the trimmings, with bonus recipes - English Pancakes (crepes) and Toad in the Hole.
Volume 6 - How to Make English Breakfast with Bubble & Squeak & Homemade Baked Beans
Includes complete instructions including a recipe for homemade baked beans.
Volume 7 - How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream
Includes complete instructions on how to prepare this traditional high tea experience with recipes for scones, strawberry and clotted cream.
Volume 8 - How to Make Cornish Pasties The Official Recipe
Includes the official recipe, the non-official recipes and many, many variations on the theme.
Volume 9 - How to Bake British Cakes, Crumpets, Buns & Biscuits
Includes recipes for cakes like Victoria Sponge, cookies like shortbreads, traditional crumpets and English Muffins, Hot Cross Buns and even Digestive biscuits, to name just a few. There are even some easy and convenient bread machine methods for some of the recipes.
Volume 10 - How to Make Spotted Dick & Other Suet Puddings
Includes recipes for three different types of Suet dough - basic, savory and sweet - along with a collection of popular British recipes for suet pudding like Spotted Dick (of course), Christmas Plum Pudding, Figgy Pudding and the traditional Steak & Kidney Pudding and lots more.
So go ahead and get this complete collection and treat yourself now.
Here's what you'll get in this 10 volume set of cookbooks:
Volume 1 - How to Make Fish and Chips in a Beer Batter
Includes my personal beer batter recipe and complete instructions.
Volume 2 - How to Make Sherry Trifle - A Traditional Dessert
Includes complete instructions including my favorite version of trifle.
Volume 3 - How to Make Beef Stew with Dumplings
Includes complete instructions and my Grandma's beef stew recipe - with dumplings.
Volume 4 - How to Make Liver & Onion Gourmet Style
Includes complete instructions on how to make the entire meal come together perfectly.
Volume 5 - How to Make an Authentic English Sunday Roast with Yorkshire Pudding, Roast Potatoes, Parsnips & Onion Sauce
Includes complete instructions for beef, pork and lamb Sunday roasts with all the trimmings, with bonus recipes - English Pancakes (crepes) and Toad in the Hole.
Volume 6 - How to Make English Breakfast with Bubble & Squeak & Homemade Baked Beans
Includes complete instructions including a recipe for homemade baked beans.
Volume 7 - How to Make Devonshire Tea with Scones, Strawberry Jam and Clotted Cream
Includes complete instructions on how to prepare this traditional high tea experience with recipes for scones, strawberry and clotted cream.
Volume 8 - How to Make Cornish Pasties The Official Recipe
Includes the official recipe, the non-official recipes and many, many variations on the theme.
Volume 9 - How to Bake British Cakes, Crumpets, Buns & Biscuits
Includes recipes for cakes like Victoria Sponge, cookies like shortbreads, traditional crumpets and English Muffins, Hot Cross Buns and even Digestive biscuits, to name just a few. There are even some easy and convenient bread machine methods for some of the recipes.
Volume 10 - How to Make Spotted Dick & Other Suet Puddings
Includes recipes for three different types of Suet dough - basic, savory and sweet - along with a collection of popular British recipes for suet pudding like Spotted Dick (of course), Christmas Plum Pudding, Figgy Pudding and the traditional Steak & Kidney Pudding and lots more.
