When you think of America, what comes into your mind first? Baseball, apple pie, hotdogs? No way. Perhaps the baseball and apple pie are true but the burger is our most popular national food.
In this book I will show you how to make ten of America’s most famous burgers. Some are from the fast food chains while others are famous on a much smaller yet very delicious scale.
Click on the “look inside’ feature and you will be able to see all of the popular burgers you can make at home. I have copied the recipes very closely. Although copying them completely would be impossible, you will recognise the flavour of each. In fact, you will probably prefer your own homemade versions to the originals.
The distinctive flavor of each burger comes not just from the ingredients used but how they are stacked. I have ensured that the stacking sequence of each burger recipe is exact.
I grew up in California but have lived in the UK for over 20 years. These recipes came about because I missed the food back home. Whether you just want to save a little money by making your own classic burgers or you live somewhere where these burgers aren’t available and want to try them, this is the cookbook for you.
In the book I will also show you some of the techniques that make these famous burgers what they are. If you like one of the techniques, you could even mix the recipes up a bit to create your own perfect burger.
Happy Cooking!
Dan Toombs
In this book I will show you how to make ten of America’s most famous burgers. Some are from the fast food chains while others are famous on a much smaller yet very delicious scale.
Click on the “look inside’ feature and you will be able to see all of the popular burgers you can make at home. I have copied the recipes very closely. Although copying them completely would be impossible, you will recognise the flavour of each. In fact, you will probably prefer your own homemade versions to the originals.
The distinctive flavor of each burger comes not just from the ingredients used but how they are stacked. I have ensured that the stacking sequence of each burger recipe is exact.
I grew up in California but have lived in the UK for over 20 years. These recipes came about because I missed the food back home. Whether you just want to save a little money by making your own classic burgers or you live somewhere where these burgers aren’t available and want to try them, this is the cookbook for you.
In the book I will also show you some of the techniques that make these famous burgers what they are. If you like one of the techniques, you could even mix the recipes up a bit to create your own perfect burger.
Happy Cooking!
Dan Toombs
