How To Bake the Best Scones On Earth is the result of baking thousands of scones to find the perfect scone recipe.
These scones were inspired by a small, water front cafe in Seattle. Although completely different than theirs, the crispy, moist goodness I discovered in Seattle let me on a quest to keep those qualities, yet make something simple, duplicatable and of course, perfect. A perfect blend of crispness, moisture, sweetness and flavor(s) make the scones absolutely amazing with espresso, tea or just by themselves.
You'll discover how I mix scones, a careful kneeding and folding trick, and my variations on the base recipe that includes classics like Orange Cranberry scones, Maple Oat Nut scones, and Espresso scones. Each has a unique taste, with perfect sweetness, a full textured crunch, and a moist center that bursts with balanced flavors.
This 8 page "microbook" is concise and too the point so you get the results you want, fast. Each recipe is carefully laid out and each one is very simple to make with consist results every time!
These scones were inspired by a small, water front cafe in Seattle. Although completely different than theirs, the crispy, moist goodness I discovered in Seattle let me on a quest to keep those qualities, yet make something simple, duplicatable and of course, perfect. A perfect blend of crispness, moisture, sweetness and flavor(s) make the scones absolutely amazing with espresso, tea or just by themselves.
You'll discover how I mix scones, a careful kneeding and folding trick, and my variations on the base recipe that includes classics like Orange Cranberry scones, Maple Oat Nut scones, and Espresso scones. Each has a unique taste, with perfect sweetness, a full textured crunch, and a moist center that bursts with balanced flavors.
This 8 page "microbook" is concise and too the point so you get the results you want, fast. Each recipe is carefully laid out and each one is very simple to make with consist results every time!
