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    How Baking Works: …And what to do if it doesn’t

    By James Morton

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    I want to show you how baking works. I want to prove how easy baking can be.

    Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.

    Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.

    And for baking veterans, this book tells you why you're doing what you've been doing all these years.

    Here’s to baking that just works.
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