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    Home Sausage Making For Beginners,: How To Guide With Recipes (Canning and Preserving At Home Book 1)

    By Ben Moore

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    Home Sausage Making For Beginners, A How-To Guide With Recipes

    This book, from the 'Canning and Preserving At Home' series takes you through the steps to making your own tasty sausages in your own kitchen. Each step is clearly explained and you don't even need to buy any fancy expensive equipment. You can if you want to and your options are explained, but you don't have to. You too can be the proud creator of your own sausages in no time by following this step by step guide. Use the 'Look Inside' feature on Kindle to get an idea of what this book contains.
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