All 3 recipes use ground sirloin as the beef of choice. With traditional beef soups, some variety of steak is used. I prefer to use ground sirloin because it eliminates the need for cutting the steak into chunks before cooking, which will cut down preparation time. However, if ground sirloin is not available, I recommend you use 90% lean hamburg.
For these recipes you will also find that I use red potatoes. The reason for this is down to a bit of research. I found that red potatoes are the most nutritious white potato. Of course, you're free to use whatever variety of white potato you want; it won’t change the end results.
For these recipes you will also find that I use red potatoes. The reason for this is down to a bit of research. I found that red potatoes are the most nutritious white potato. Of course, you're free to use whatever variety of white potato you want; it won’t change the end results.
