Do you love chocolate? Do you love history? Do you have a thirst for knowledge? If you can answer yes to all three of these questions, then this book is for you.
It covers all things chocolate from a historical background of several millennia to a wealth of terminology used within the chocolate-making business.
It even comes information on the types of chocolate, the difference between just melting it and tempering it as well as an extremely useful section on how to pair your favorite wine with your favorite chocolate.
What more could you ask for?
Chapters Include:
Chocolate’s Early History
What is Chocolate?
Chocolate Terminology
How Chocolate is Made
Tempering
Melting Chocolate
Who Loves Chocolate?
So… Is Chocolate Good for You?
Chocolate Myths vs Facts
How to Taste Chocolate
Enjoying Your Chocolate with Wine
The Rules of Chocolate
It covers all things chocolate from a historical background of several millennia to a wealth of terminology used within the chocolate-making business.
It even comes information on the types of chocolate, the difference between just melting it and tempering it as well as an extremely useful section on how to pair your favorite wine with your favorite chocolate.
What more could you ask for?
Chapters Include:
Chocolate’s Early History
What is Chocolate?
Chocolate Terminology
How Chocolate is Made
Tempering
Melting Chocolate
Who Loves Chocolate?
So… Is Chocolate Good for You?
Chocolate Myths vs Facts
How to Taste Chocolate
Enjoying Your Chocolate with Wine
The Rules of Chocolate
